Easy Macaroni Salad Recipe
If you’re craving a simple and delicious side dish, this easy macaroni salad recipe is the perfect choice. With its creamy texture and fresh ingredients, it’s ideal for picnics, BBQs, or any gathering. This dish comes together quickly and is loved by all ages, making it a go-to recipe for any occasion. Let’s dive into how to make this classic comfort food!
Ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons mustard (yellow or Dijon)
- 1 tablespoon vinegar (apple cider or white)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, finely chopped
- 1/2 cup celery, diced
- 1/2 cup bell pepper, diced (optional)
- 1/4 cup sweet relish (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions, about 7-8 minutes. Drain and rinse with cold water to stop the cooking process. Let it cool.
- Prepare the Dressing: In a large bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix well until smooth.
- Combine Ingredients: Add the cooled macaroni, onion, celery, bell pepper (if using), and relish to the bowl with the dressing. Stir until everything is well coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
Tips for the Perfect Macaroni Salad:
- Customize the Veggies: Feel free to add your favorite veggies like peas, carrots, or green onions.
- Make It Creamier: For an extra creamy texture, you can add a little more mayonnaise or even sour cream.
- Season to Taste: Adjust salt, pepper, or mustard according to your preference.